Baking Instructions:
- Use cup for cup as you would normal flour in any recipe.
- Use in place of any flour in baked goods like cakes, biscuits, cookies, and muffins.
Self-Raising Baking Flour – Gluten-Free (1kg)
R80.00
This self-raising flour can be used in any baking recipe that needs raising, and can be used with a lot of confidence knowing that it is completely gluten-free! Use in place of any flour in baked goods like cakes, biscuits, cookies, and muffins.
Ingredients: Thai rice flour, cream of tartar, bicarbonate of soda.
Free from: Sucrose, preservatives, additives, colourants, sulphur, gluten, any animal byproducts.
| Weight | 1 kg |
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