Baking Powder Mix (280g)

Use your baking powder in this delicious muffin recipe:

BARLEY AND MALT MUFFINS

• 1 Cup barley flour
• 2 Tbsp soya or chickpea flour
• 3⁄4 Cup malt powder or syrup
• 3 Tsp. baking powder
• 1 Tsp vanilla essence
• 1⁄4 Cup oil
• 1⁄2 – 1 Cup plant milk or water (use half a cup if using malt syrup)
• 1 Cup pitted dates, chopped

Sift together dry ingredients or aerate with a stainless steel blade in a food processor. Add the oil, malt syrup, and soy milk or water. Fold in the dates. Bake in a muffin tin at 180°C for 25 minutes or in a loaf tin for 45 minutes.