Burger Patties (2 pack)

R65.00

Packed with healthy veggies, grains, and legumes, our vegan burger patties are simply the best! In combination with our gluten-free burger buns, you won’t want to stop eating!

Ingredients: Brown lentils, brown rice, ripe tomatoes, fresh beet juice, tomato puree, gluten-free pizza flour, chopped mushrooms, finely grated carrots, vegetable stock, coconut oil, finely Chopped Leeks, Mary-Ann’s Seasoning Salt.
Free from: Sucrose, preservatives, additives, colourants, sulphur, gluten, any animal byproducts.

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    Re-heating instructions:
    Bake in a preheated oven for 10-15 minutes or pan-fry lightly without oil until heated through.

    Weight 0.2 kg

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