Note regarding fructose: The fructose we use is naturally occurring, derived from fruits and vegetables. Unlike High Fructose Corn Syrup (HFCS) commonly found in soft drinks and processed foods, which has been linked to various health concerns, fructose won’t upset your blood sugar and can be used by people with ADHD.
How to make your cupcakes:
In a large mixing bowl, mix all the wet ingredients together:
- 2 cup plant milk
- ½ cup vegetable oil
- 2 tbsp apple cider vinegar.
What’s next:
- Add dry ingredients (500g cupcake mix) to the wet ingredients and mix together with a whisk until smooth.
- Fill prepared cupcake mould 3⁄4 full and bake for 15-20 min in a preheated oven at 180°C.
- Test with toothpick, remove from the oven and place on a cooling tray.
- Enjoy with Mary-Ann’s pre-made, frozen cashew icing.
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