R95.00
A traditional Italian cuisine and a true culinary delight to twiddle around the edges of your fork. Spaghetti pasta can be used in any pasta recipe. Even those that call for linguine or fettuccine. Make it creamy, saucy, together with veggies, or in pasta salads. Our Spaghetti is suitable for all, but especially those with celiac disease, gluten sensitivity, or those allergic to wheat.
Ingredients: Rice flour, water.
Free from: Sucrose, preservatives, additives, colourants, sulphur, gluten, any animal byproducts.
How to make your pasta:
Place enough water in a pot to cover the pasta. Bring water to the boil, and add any of Mary-Ann’s seasoning salts or organic hand-harvested sea salt. Add the pasta to the boiling water, then cook for 5-7 minutes or until al dente. Drain and serve with sauce of your choice.
| Weight | 0.375 kg |
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