Mac and “Cheese” (500g)

Mac and Cheese, no cheese? No problem! Who would have thought you could make mac and cheese without cheese and can taste even better than the original?! Our plant-based version is ridiculously delicious and kid-approved.

Ingredients:  Carrots, mushrooms, baby marrow, gluten-free pasta, tomato puree, chopped tomatoes, cashews, leek celery, fructose, Mary-Ann’s Vegetable Stock, Mary-Ann’s Seasoning Salt, basil, mustard powder.
Free from: Sucrose, preservatives, additives, colourants, sulphur, gluten, any animal byproducts.