Note regarding fructose: The fructose we use is naturally occurring, derived from fruits and vegetables. Unlike High Fructose Corn Syrup (HFCS) commonly found in soft drinks and processed foods, which has been linked to various health concerns, fructose won’t upset your blood sugar and can be used by people with ADHD.
How to make your malted carob chocolaty drink:
- Add 2-4 tsp. to a mug of boiling water – drink as is or top with cashew cream, frothed soy or rice milk, or any plant milk of your choice.
- Serve iced in summer
You can even make Malted Carob ice-cream:
- 2-4 cups coconut milk
- half to 1 cup Raw honey
- half to 1 cup Mary-Ann’s Malted Carob
Blend well and freeze – when frozen, blend again and freeze again – repeat if not smooth enough.
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