Note regarding fructose: The fructose we use is naturally occurring, derived from fruits and vegetables. Unlike High Fructose Corn Syrup (HFCS) commonly found in soft drinks and processed foods, which has been linked to various health concerns, fructose won’t upset your blood sugar and can be used by people with ADHD.
Mary-Ann’s GF Bread (Freshly Baked)
R95.00
Our loaves of fresh gluten-free bread are at the top of the favourites list. They are big, dense, and very filling with a delightfully fresh taste and a crunchy crust. It stays fresh for 4-5 days and freezes for months. Try our Vegan Butter or any of our spreads together with your bread, it is a recipe for success!
Ingredients: Brown rice flour, ground chia seeds, chickpea flour, buckwheat flour, psyllium flour, guar gum flour, yeast, bicarb, salt, fructose (see note below).
Free from: Refined sugar, preservatives, additives, colourants, sulphur, gluten, any animal byproducts.
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