White Millet – Dehulled (1kg)

How to prepare your Millet:

• Add 1 cup millet to 2-3 cups water (start with two and add more if it is too dry – grains are different with each harvested crop – so you must adjust the water as you go).
• NEVER stir millet, as it will turn into porridge.
• Bring to the boil with the lid on then turn down to the lowest temperature, keeping the lid on.
• Millet usually cooks within 15-20 minutes. Keep the lid on until you need to serve.
• You can add sweet or savoury ingredients to millet and serve it with any meal, as a salad, or as a porridge.

Try this recipe!

CHILLED MILLET SALAD

• 1 Cup millet (or quinoa), pre-cooked
• 2 Spring onions or a leek finely chopped
• 4 Celery stalks with leaves, sliced
• 2 Tbsp parsley, finely chopped
• 2 Tbsp mint, finely chopped
• 2 Tbsp coriander, finely chopped
• 2 Tomatoes, diced
• ½ Cucumber, diced
• Juice of 1 lemon
• ½ Cup of Mary-Ann’s EVOO (Extra Virgin Olive Oil)

Combine all ingredients and chill before serving.

Check out our recipe books for more millet recipes!