Health benefits of carob syrup:
- Improves digestion, incl. IBS.
- Lowers cholesterol levels in the blood.
- High in antioxidants.
- Can be used to treat diarrhea in children and adults.
- Contains an active substance that is effective against asthma and improves lung function.
- It is a good expectorant & helps soothe sore throat coughs – the carob syrup is great to take on a spoon or as a natural sweetener.
- Can help to prevent lung cancer, if used regularly.
- Contains vitamins A, B1, B2, B3, D, and E and is used for the treatment of cough, flu, anaemia, and osteoclasis.
- Carob tannins gallic acid, which is analgesic, anti-allergic, antiviral, and antibacterial.
- Carob is high in potassium, magnesium, and calcium & contains iron, manganese, barium, copper, and nickel.
- Gallic acid in carob tannins is thought to prevent polio.
- Contains 25% less sugar than honey
- Vegan friendly.
- A source of fiber that is high in calcium, potassium, magnesium, and phosphorus.
- Can boost energy levels.
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