Peanut Butter Salted (400g)

What can you do with your peanut butter?

• Eat on apple slices, our Flax crackers, or sun-dried Tomatoes.
• Use as a spread on gluten-free Focaccia or wholegrain breads and crackers.
• You can even use it in salad dressings, sauces, curries, and smoothies.

Peanut butter recipe:
Peanut butter and honey balls.

• 1 cup Mary-Ann’s sugar-free peanut butter
• ½ cup raw honey
• ¼ cup sesame seeds
• ¼ cup coconut flakes

Blend all the ingredients together (thoroughly) in a food processor and shape into small balls.
Roll into coconut, or if you wish, include coconut in the mixture.
Refrigerate for 1/2 – 1 hour before serving.