Re-heating instructions:
Ready to bake at 180 degrees for 20-30 minutes or until golden brown.
Pie – Mushroom Stroganoff
R75.00
Fresh mushrooms, homemade pastry, and love come together in our Stroganoff masterpiece, which consists of rich shortcrust pastry made with our gluten-free flour and vegan butter and has a fresh mushroom interior in plant milk cream sauce.
Ingredients: Gluten-free flour, mushrooms, soya milk, coconut oil, flax flour, psyllium husk flour, herbs and spices, salt.
Free from: Sucrose, preservatives, additives, colourants, sulphur, gluten, any animal byproducts.
Weight | 0.05 kg |
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